Good food brings people together.
I make it personal.
The most memorable celebrations happen around the table, and my passion is creating beautiful dining experiences that allow you to relax, connect, and enjoy the people who matter most.
As a Certified Personal Chef, I'm proudly self-taught, combining years of hands-on experience, a passion for exceptional food, and an eye for elegant presentation to create intimate, restaurant-quality dinners in the comfort of your home.
From thoughtfully curated menus and grocery shopping to cooking, serving, and cleanup, every detail is taken care of with professionalism and care. Whether you're celebrating a special occasion or simply gathering with friends, I create an effortless evening filled with refined flavors, warm hospitality, and lasting memories.
Your job? Simply enjoy your guests.
Choose from four curated signature experiences, each thoughtfully designed to bring people together through exceptional food, elegant presentation, and effortless hospitality.
Each experience includes 3 courses plus a platter of assorted desserts selected by the chef.
Gather
Amuse Bouche
Crispy wontons filled with seasoned Philly cheesesteak and spicy sriacha aioli
Salad
Chilled watermelon, cucumber and feta with fresh herbs and balsamic reduction
Entree
Savory pork roulade over creamy polenta with sauteed haricot verts and sliced almonds
Savor
Amuse Bouche
Whipped seasoned ricotta over toasted crostini with fresh berry jam
Salad
Chilled romaine hearts, creamy Caesar, shaved parmigiano, and house-made garlic croutons
Entree
Crispy skin salmon served over creamy orzo with sauteed garlic spinach
Connect
Amuse Bouche
Roasted mushrooms stuffed with spinach, shallots, bacon, and topped with gorgonzola cream
Salad
Creamy burrata with hot honey, pistachio crunch and blistered tomatoes
Entree
Roasted Cornish hen with a dijon cream sauce, herb fingerling potatoes and Parmesan broccolini
Indulge
Amuse Bouche
Silky potato and leek soup shooter, finshed with fresh chives and house-made garlic bread
Salad
Charred peaches and mozzarella over endive with crushed walnuts and with apricot balsamic glaze
Entree
Cabernet-braised beef short ribs over cheesy mashed potatoes and lemon-coated asparagus
How does a private dining experience work?
Once you reserve your date, I'll help you select one of my signature dining experiences. I take care of the menu planning, grocery shopping, cooking, serving, and kitchen cleanup. All you have to do is relax and enjoy your guests.
How many guests can you accommodate?
At Tricia's Table specializes in intimate gatherings of up to eight guests. This allows me to provide personalized service and beautifully plated courses for every guest.
Can you accommodate food allergies or dietary restrictions?
Absolutely. I can accommodate many dietary preferences and restrictions, including vegetarian options and common food allergies. Please let me know about any allergies or dietary needs during the booking process so I can create a safe and enjoyable dining experience.
Do I need to provide anything?
You'll simply provide access to your kitchen, oven, cooktop, and dining area. I'll bring the ingredients, specialty items, and everything needed to prepare and serve your meal.
Do you provide wine or beverage pairings?
While I cannot provide or sell alcohol, I'm happy to recommend wines and beverages that pair beautifully with your selected menu. You'll purchase the beverages, and I'll gladly serve them throughout the evening.
How far in advance should I book?
To ensure availability, I recommend booking at least 2–4 weeks in advance, especially for weekends and holidays. Last-minute requests may be accommodated based on my schedule.
What is your payment policy?
A non-refundable deposit of $95 is required to reserve your date. The remaining balance is due three days before your event. This allows me to purchase the freshest ingredients and prepare for your private dining experience.
What happens after dinner?
Once the final course has been served, I'll package any leftovers, clean the kitchen, wash the dishes I've used, and leave your kitchen as clean as I found it. My goal is for you to enjoy an exceptional evening without worrying about the cleanup.
Why should I hire a personal chef instead of going to a restaurant?
Because the best conversations happen around your own table. Instead of waiting for reservations, dealing with crowded dining rooms, or rushing through a meal, you'll enjoy a restaurant-quality dining experience in the comfort of your home. You get the luxury of exceptional food, personalized service, and meaningful time with the people you're celebrating.
